Mahi Mahi (Dolphin) 23 Grouper or Yellowtail Snapper MKT
Lightly breaded with cracker meal and deep fried.
Grilled on open flame, simply delicious. GF
Topped with butter and white wine, lightly dusted with paprika, then broiled. GF
Dusted with Jamaican Jerk seasoning, and grilled or baked (depending on the fish).
Dusted with Cajun Blackening seasoning (spicy) then baked.
Prices listed are for Mahi Mahi (Dolphin) Grouper or Yellowtail MKT
Dusted with flour, dipped in egg wash and sautéed with butter, lemon and sweet sherry wine. (Shown is Grouper)
The House Speciality! Topped with fresh tomatoes, shallots, fresh basil, capers, olive oil and lemon juice, then baked. GF
Stuffed with our blue crab meat stuffing, a standard favorite for years!
Fried catch served in a basket over French fries. Served with tarter sauce and lemon.
Yes, the whole fish! When available. Fried or Broiled
Fresh and local when in season. Served broiled. GF Pan Sautéed or Baked Stuffed + 5
Breaded fried clam strips. Served with cocktail sauce. (Shown with Sweet Potato Fries)
A Caribbean classic. Breaded fried conch (Pronounced Konk), served with cocktail sauce.
Fresh extra select gulf oysters, hand breaded in light cracker meal and fried, served with cocktail sauce.
Large, sweet sea scallops. Served broiled GF or fried.
Large shrimp breaded in cracker meal and fried. Served with cocktail sauce.
Perfectly fried and served with our house mango poppy dipping sauce.
Peel and eat with Old Bay seasoning, served with cocktail sauce.
Catch of the day, shrimp, scallops, oysters and clam strips, breaded and fried. Served with cocktail and tartar sauce.
Served with honey mustard dipping sauce.
One chicken breast prepared Grilled, Blackened or Jamaican Jerk style. GF
With house marinara and garlic bread.
Served with garlic bread.
Broiled and dusted with paprika, grilled, blackened, jerk, or fried. Served on a soft toasted bun with tartar sauce. Grouper or Yellowtail MKP (Shown Blackened)
Fried fresh fish, mixed cheeses, marinated red onion and shredded cabbage, nestled in flour tortillas. Served with spicy tartar sauce.
Florida lobster, sauerkraut, homemade Thousand Island dressing and Swiss cheese on grilled rye bread.
Our homemade crab cake, fried and served on a soft toasted bun with cocktail sauce.
Fresh extra select oysters, hand breaded in light cracker meal and fried. Served on a soft toasted bun with cocktail sauce.
A 1/2 lb Black Angus patty, grilled, topped with American cheese. Served on a soft toasted bun with lettuce and tomato. Add sautéed mushrooms and onions. + 2
Grilled, blackened or jerk. Served on a soft toasted bun with lettuce and tomato. (Shown Blackened) Add sautéed mushrooms and onions. + 2
Marinated 6 oz Black Angus steak on a toasted ciabatta roll with lettuce and tomato. Served with chimichurri sauce on the side. Best grilled rare to medium rare.
Lunch entrees, shore lunches, shellfish favorites and sandwiches are served with one of the following sides, unless otherwise noted. French Fries, homemade coleslaw, homemade potato salad, rice, or black beans and rice.