DINNER ENTREES

Lightly breaded with cracker meal and deep fried.     (Shown with Grouper)

Grilled on open flame, simply delicious.  GF

Topped with butter and white wine, lightly dusted with paprika, then broiled.  GF  (Shown is Yellowtail)

Dusted with Jamaican Jerk seasoning, and grilled or baked (depending on the fish).  

Dusted with Cajun Blackening  seasoning (spicy) then baked.

Dusted with flour, dipped in egg wash and sautéed with butter, lemon and sweet sherry wine.

Topped with bleu cheese crumbles and baked then topped with a cream sauce of bleu cheese, garlic, blackened seasoning, and white wine.

The House Speciality!  Topped with fresh tomatoes, shallots, fresh basil, capers, olive oil and lemon juice, then baked.  GF  (Shown with Grouper)

Lightly breaded with Italian bread crumbs and baked, topped with a white wine, garlic, basil cream sauce.

Stuffed with our blue crab meat stuffing.  (Shown is Grouper)

The whole fish!  When available.  Choose Broiled GF or Fried

Today's steak-cut fish, Grilled broiled and dusted with paprika Jamaican Jerk or Blackened.  GF    (Shown with Cobia)

Seared, thinly sliced, served with wasabi, pickled ginger and soy sauce.  GF

Chef's selected sampling of three fish on one platter.  Blackened, Jerked or Broiled.  GF

Chef's selected fish, shrimp and scallops, broiled.  GF

Chef's selected fish, shrimp, scallops, oysters and clam strips, breaded and fried.

Large shrimp and scallops sautéed in a creamy garlic sauce served of rice with corn and coleslaw.  GF    (Shown with Pasta.... not GF)

Large shrimp and scallops, sautéed with lime juice, white wine, garlic butter, mushrooms, scallions and a touch of hot sauce.  Served over rice with corn and coleslaw.   GF

Fried shrimp paired with a half rack of bbq baby back ribs.

Large shrimp stuffed with our blue crab meat stuffing, topped with butter, white wine, and mixed cheeses.

Large Shrimp, broiled, blackened, or jerk.  GF  (shown blackened)

Large shrimp sautéed in a creamy garlic sauce served over rice with corn and coleslaw.  GF

Large Shrimp breaded with shredded coconut and flour, fried and served with our house mango poppy dipping sauce.

Large shrimp breaded in cracker meal and fried.  Served with cocktail sauce.  

"Peel and eat" with Old Bay seasoning.  Served with cocktail sauce.  Hot or Cold

Breaded clam strips and fried.  Served with cocktail sauce.  (Shown with sweet potato fries +2)  

Pronounced "konk", a Caribbean classic!  Hand breaded tenderized conch strips, deep fried.  Served with cocktail sauce.

Fresh, extra select Gulf oysters, lightly hand breaded in cracker meal and fried.  Served with cocktail sauce.

Large sweet sea scallops.  Broiled GF or hand breaded and fried.  

Two crab cakes, our own recipe made with blue crab meat, and fried.  Served with cocktail sauce.  

Local and fresh in season.  Broiled.  GF  Baked stuffed with our own crab meat stuffing. + 4  Pan Sautéed + 4

Sweet flavor, with moist, firm succulent rich white meat.  GF  1 or 1.5 lbs.   Sides available a la carte.

Snow crab cluster, sweet delicate flavor, snowy white meat with a fibrous texture.  GF  1 or 1.5 lbs.  Sides available a la carte.

Local and fresh in season.   Served Hot with drawn butter or Cold with our  homemade mustard sauce.   GF  1.5 lbs.  Sides available a la carte.  

Two chicken breasts prepared grilled, blackened, or Jerk.  GF

Full rack of baby back ribs pork ribs, topped with BBQ sauce and baked.  GF

Grilled USDA choice Black Angus 12oz boneless ribeye, well marbled for peak flavor.  GF

Grilled USDA choice 12oz boneless steak.  Marinated and served with chimichurri sauce.  Best grilled rare or medium rare.  GF

Topped with house marinara sauce or garlic, butter, and olive oil.  Served with garlic bread or coleslaw.   (Shown with garlic and butter)

Large shrimp sautéed with our house marinara sauce, over linguine.  Served with garlic bread or coleslaw.  

Traditional ravioli, filled withCaribbean lobster meat and ricotta cheese, topped with a creamy tomato sauce with minced shrimp, shallots, fresh garlic and basil.  Add 4 large scallops + 16  Add 1/2 lobster tail  MKP