The Fish House Restaurant and Seafood Market

key largo, florida

The Fish House Restaurant and Seafood Market key largo, florida The Fish House Restaurant and Seafood Market key largo, florida The Fish House Restaurant and Seafood Market key largo, florida The Fish House Restaurant and Seafood Market key largo, florida
  • Home
  • Appetizers
  • Lunch Entrees
  • Salads
  • Dinner Entrees
  • A La Carte
  • Desserts
  • Wines
  • Shopping
  • Notes and Important Info

The Fish House Restaurant and Seafood Market

key largo, florida

The Fish House Restaurant and Seafood Market key largo, florida The Fish House Restaurant and Seafood Market key largo, florida The Fish House Restaurant and Seafood Market key largo, florida
  • Home
  • Appetizers
  • Lunch Entrees
  • Salads
  • Dinner Entrees
  • A La Carte
  • Desserts
  • Wines
  • Shopping
  • Notes and Important Info

Appetizers

Fried Shrimp

14

Large fried shrimp served with cocktail sauce.

Buffalo Fried Shrimp

16

Large fried shrimp tossed in a spicy buffalo sauce and served with bleu cheese dipping sauce. 

Shrimp Bundles

17

Large shrimp marinated in garlic, honey and lemon juice, wrapped in a fresh basil leaf and prosciutto, then baked. GF

Steamed Shrimp

1/2 lb. 16

Large peel and eat Shrimp with Old Bay seasoning.  Served hot or cold with cocktail sauce.   GF

Shrimp Cocktail

20

Chilled Jumbo Shrimp.  Served with cocktail sauce.  GF

Shrimp with Garlic Butter

16

Large baked shrimp served with butter and garlic.  GF

Coconut Shrimp

17

Fried and served with our house made mango poppy dipping sauce.

Ceviche

MKP

Chef's choice! Marinated in lime juice, ginger, and garlic.  Tossed with onions, tomatoes, and cilantro.  Served with tri-color chips.  

Drunken Shrimp

17

Large shrimp dusted in flour, dipped in egg wash and sautéed with white wine, garlic, tequila, butter, fresh cilantro, and hot sauce. 

Smoked Fish Appetizer

16

We smoke our own!  Chunks of smoked fish.  Served with our mustard dipping sauce.  GF

Smoked Fish Dip

16

A cream cheese based spread made with our own smoked fish.  Served with crackers.

Fried Oysters

MKP

Fresh extra select Gulf Oysters, hand breaded and fried.  Served with cocktail sauce.

Oysters Key Largo

MKP

1/2 dozen fresh oysters, topped with seasoned bread crumbs, butter, sherry, mixed cheeses and then baked.

Oysters on the half shell *

MKP

Raw or Steamed  1/2 dozen or 1 dozen.  GF  (Shown Raw)

Clams **

1 dozen 19

Raw or Steamed (when available) GF

Steamed Mussels

16

Delicately steamed in white wine and garlic butter sauce.  Served with garlic bread.  

Seared Yellowfin Tuna **

19

Thinly sliced sushi-grade tuna served with wasabi, pickled ginger and soy sauce.  GF

Spicy Tuna Nachos **

22

Diced raw tuna marinated in soy sauce, ginger, sesame oil and lime juice, mixed with red pepper flakes, sesame seeds and green onions.  Served with flatbread, topped with spicy mayonnaise, garnished with avocado and seaweed salad.

Mozzarella Sticks

13

Fried and served with marinara sauce.  

Crab Stuffed Mushrooms

17

Topped with a mixture of cheeses and sherry wine, then baked.

Crabcake

15

Our very own Florida style recipe made with blue crab claw meat, celery, onion and fried.

Stone Crab Claws 1 lb

MKP

When in season.  Served hot or cold.  GF

Angels on Horseback

MKP

Large sea scallops wrapped in bacon and baked.  GF

Fried Calamari

17

Hand breaded and fried.  Served with marinara sauce.  Buffalo style add 2

Fried Conch

20

Tenderized conch meat, cut into strips, hand breaded and fried.  Served with cocktail sauce.  Buffalo style add 2

Conch Fritters

19

Served with cocktail sauce.  

Daily Homemade Soups and Chowders

Lobster Bisque

Cup 8 Bowl 10

Cream-based soup with pureed celery, onions, red bell pepper, carrots, tomatoes and Florida lobster

New England Clam Chowder

Cup 8 Bowl 10

Cream-based soup with chopped clams, bacon, onions, and diced potatoes.

Conch Chowder

Cup 8 Bowl 10

Tomato-based soup with conch, bacon, celery, onion, carrots, cilantro, and diced potatoes.  GF

Our soups and chowders are all original Fish House recipes

Where to?

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  • Notes and Important Info

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