Appetizers

Large fried shrimp served with cocktail sauce.  Buffalo Style add 2

A twist on a classic!  

Traditional deviled eggs, topped with chilled shrimp sauteed in Old Bay Seasoning and lemon juice, then dusted with paprika, and sprinkled with chives. 

Large shrimp marinated in garlic, honey and lemon juice, wrapped in a fresh basil leaf and prosciutto, then baked. GF

Large peel and eat Shrimp with Old Bay seasoning.  Served hot or cold with cocktail sauce.   GF

Chilled Jumbo Shrimp.  Served with cocktail sauce.  GF

Large baked shrimp served with butter and garlic.  GF

Fried and served with our house made mango poppy dipping sauce.

Chef's choice! Marinated in lime juice, ginger, and garlic.  Tossed with onions, tomatoes, and cilantro.  Served with tri-color chips.  

Large shrimp dusted in flour, dipped in egg wash and sautéed with white wine, garlic, tequila, butter, fresh cilantro, and hot sauce. 

We smoke our own!  Chunks of smoked fish.  Served with our mustard dipping sauce.  GF

A cream cheese based spread made with our own smoked fish.  Served with crackers.

Fresh extra select Gulf Oysters, hand breaded and fried.  Served with cocktail sauce.

1/2 dozen fresh oysters, topped with seasoned bread crumbs, butter, sherry, mixed cheeses and then baked.

Raw or Steamed  1/2 dozen or 1 dozen.  GF  (Shown Raw)

Raw or Steamed (when available) GF

Delicately steamed in white wine and garlic butter sauce.  Served with garlic bread.  

Thinly sliced sushi-grade tuna served with wasabi, pickled ginger and soy sauce.  GF

Diced raw tuna marinated in soy sauce, ginger, sesame oil and lime juice, mixed with red pepper flakes, sesame seeds and green onions.  Served with flatbread, topped with spicy mayonnaise, garnished with avocado and seaweed salad.

Fried and served with marinara sauce.  

Topped with a mixture of cheeses and sherry wine, then baked.

Our very own Florida style recipe made with blue crab claw meat, celery, onion and fried.

When in season.  Served hot or cold.  GF

Large sea scallops wrapped in bacon and baked.  GF

Hand breaded and fried.  Served with marinara sauce.  Buffalo style add 2

Tenderized conch meat, cut into strips, hand breaded and fried.  Served with cocktail sauce.  Buffalo style add 2

Served with cocktail sauce.  

Cream-based soup with pureed celery, onions, red bell pepper, carrots, tomatoes and Florida lobster

Cream-based soup with chopped clams, bacon, onions, and diced potatoes.

Tomato-based soup with conch, bacon, celery, onion, carrots, cilantro, and diced potatoes.  GF