FEATURED IN (and many, many more!)

WELCOME TO THE FISH HOUSE!

Sadly we can no longer allow pets in any dining area. Service dogs are always permitted.

Relax… lay back… and dig into our scrumptious conch-style cooking where fresh fish is our commitment to you, brought daily from dock to table.

Our fresh local seafood dishes are served in a fun, friendly and casual “Keys Style” atmosphere staffed by some of the Keys’ friendliest servers.

Start with one of our signature homemade chowders, select from our robust menus of Conch Republic favorites; yellowtail snapper, mahi-mahi, grouper, Florida lobster, stone crab and more – smoked, seared or sauteed in our specialty Blackened, Jamaican Jerk or Matecumbe style.

Top-off a great meal with a slice of our award-winning home made Key Lime pie!

Yours Truly,

prev next

Menus

Note– We are not comfortable with having to raise the prices due to increased costs.

However, we have chosen to in lieu of sacrificing our seafood quality and standards. Enjoy!

A VARIETY OF DISHES FOR LAND AND SEAFOOD LOVERS
Full Bar and a wide variety of desserts and specialty drinks

Open the accordions below to peruse our full menus. We specialize in seafood, but also offer a variety of food options – we have something for everyone including a great kids menu!

Appetizers

*There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked*.

*Items and prices are subject to change without notice.

Fried Shrimp

Large fried shrimp, served with cocktail sauce.
14

Buffalo Fried Shrimp

Large fried shrimp tossed in a spicy buffalo sauce and served with bleu cheese dipping sauce.
16

Shrimp Bundles

Large shrimp marinated in garlic, honey and lemon juice, wrapped in a fresh basil leaf and prosciutto, then baked. GF
17

Coconut Shrimp

Fried and served with our house mango poppy dipping sauce.
17

Steamed Shrimp

Peel n’ Eat, with Old Bay seasoning and cocktail sauce.
1/2 lb. 16, 3/4 lb. 22

Shrimp Cocktail

Chilled large shrimp, served with cocktail sauce. GF
20

Shrimp with Garlic Butter

Baked shrimp topped with garlic and butter. GF
16

Drunken Shrimp

Large shrimp dusted in flour, dipped in egg wash and
sauteed in white wine, garlic, tequila, butter, fresh
cilantro and hot sauce. 17

Conch Fritters

Served with cocktail sauce. (6) 17

Fried Cracked Conch

A Caribbean classic. Breaded and fried conch, (pronounced “konk”)served with cocktail sauce.
19 Buffalo Style +2

Fried Calamari

Lightly breaded, served with marinara sauce.
16 Buffalo Style +2

Smoked Fish Dip

Featured on the Food Network,Guy Fieri’s Diners, Drive-Ins andDives! Smoke & Seafood Episode A creamy spread, made from our own smoked fish. GF
15

Smoked Fish Appetizer

We smoke our own. Chunks of smoked fish, served with mustard sauce for dipping. GF
15

Steamed Mussels

Delicately steamed in white wine and garlic butter sauce.
16

Fried Oysters

Fresh extra select Gulf oysters, hand breaded in light cracker meal and fried, served with cocktail sauce.
Market Price

Oysters Key Largo

Half dozen fresh oysters, topped with seasoned bread crumbs, butter, sherry & mixed cheeses, then baked.
17

Oysters on the Half Shell

Raw or Steamed GF

Market Price

Clams

Raw or Steamed (when available) GF
Half Dozen 9, Dozen 17

Shrimp Ceviche

Marinated in Lime Juice, ginger and garlic. Tossed with tomatoes, onions and cilantro. GF
18

Angels on Horseback

Large sea scallops, wrapped in bacon and baked. GF
19

Crabcake

Our own recipe made with lump & claw crabmeat, fried and served with cocktail sauce.
15

Crabmeat Stuffed Mushrooms

Topped with a mixture of cheeses and sherry, then baked.
17

Stone Crab Claws -1 lb

(Season is October – May) COLD with our homemade mustard sauce or HOT with drawn butter. GF
Market Price

Seared Yellowfin Tuna

Thinly sliced fresh tuna served with wasabi, pickled ginger and soy sauce. (GF soy sauce available)
19

Fried Mozzarella Sticks

Served with marinara sauce.
13

Spicy Tuna Nachos

Diced raw tuna marinated in soy sauce, ginger, sesame oil and
lime juice, mixed with red pepper flakes, sesame seeds and
green onions, served with fried flat bread, topped with spicy
mayonnaise, garnished with avocado and seaweed salad. 19

Homemade Soups & Chowders

Cup 8 | Bowl 10

Lobster Bisque

Cream based soup with pureed celery, onions, red bell pepper, carrots, tomatoes and fresh Florida lobster

New England Clam Chowder

Cream based soup with chopped clams, bacon, celery, onions, and diced potatoes

Conch Chowder

Tomato based soup with conch, bacon, celery, onion, carrots, cilantro and diced potatoes

Lunch Entrees

*Items and prices are subject to change without notice.

The Fish House is one of the few remaining seafood establishments with our own commercial fishermen. We fillet the catch on the premises to maintain the highest quality. Stone Crab and Lobster, when in season, are also brought to us fresh by the trappers.

Fresh Fish Preparations

Choose your fish choice and preparation style below.

Today’s Catch

Choose Fried, Blackened (spicy), Jamaican Jerk, Grilled GF, or Broiled and dusted with paprika GF.

Mahi Mahi (Dolphin)

Grouper or Yellowtail Snapper

Market Price

Today’s Catch Specialty Preparations

Pan Sautéed

Fish House Favorite!

Dusted with flour, dipped in

eggwash and sautéed with

butter, lemon and sherry,

our signature dish!

Grouper or

Yellowtail Snapper

Market Price

Matecumbe

House Specialty and Featured on Several TV shows!

Topped with fresh tomatoes,

shallots, fresh basil, capers,

olive oil and lemon juice,

then baked. GF

Grouper or

Yellowtail Snapper

Market Price

Baked Stuffed

Stuffed with our blue crab meat

stuffing, a standard

favorite for years!

Grouper or

Yellowtail Snapper

Market Price

Shore Lunch

Fried Chicken Fingers. Served with honey mustard dipping sauce. 13

Baby Back Ribs. Half rack topped with BBQ sauce and baked. 14

Linguine Marinara. With house marinara sauce and garlic bread. 11

Linguine with Garlic and Olive Oil. Served with garlic bread. 11

Fish n Chips Basket

Fried catch served in a basket over French fries. Served with tarter sauce and lemon. 23

Whole Yellowtail Snapper

The Whole Fish! When available. Choose Fried or Broiled. Market Price per LB

Florida Lobster

Local and fresh in season. Broiled. Market Price

Shellfish Favorites

Clam Strips. Breaded fried clam strips, served with cocktail sauce. 16

Fried Cracked Conch. A Caribbean Classic! Breaded and fried conch, served with cocktail sauce. 24

Fried Oysters. Fresh extra select Gulf oysters hand breaded in light cracker meal and fried, served with cocktail sauce. Mkt Price

Sea Scallops. Large sweet sea scallops, broiled (GF) or fried. 28

Fried Shrimp. Large shrimp breaded in cracker meal and fried, served with cocktail sauce. 16

Coconut Shrimp. Perfectly fried and served with our house mango poppy dressing. 19

Steamed Shrimp Lunch. “Peel & Eat” with Old Bay seasoning, served with cocktail sauce. 1/2 lb 18 3/4 lb 24

Fried Combo. Catch of the day, shrimp, scallops, oysters and clam strips. Breaded and fried. Served with cocktail and tarter sauces. 32

Sandwiches

From the Sea

*Items and prices are subject to change without notice.

Mahi Mahi Sandwich
Broiled & dusted with paprika, Grilled, Blackened, Fried or Jamaican jerk style.
18

Grouper Sandwich
Broiled & dusted with paprika, Grilled, Blackened, Fried or Jamaican jerk style.
Mkt Price

Yellowtail Snapper Sandwich
Broiled & dusted with paprika, Blackened, Fried or Jamaican jerk style.
Mkt Price

Crabwich
Homemade crabcake, served on a soft toasted bun with cocktail sauce.
17

Fried Oyster Sandwich
Fresh, extra select oysters, hand breaded in light cracker meal and fried, served with cocktail sauce.
Market Price

Fish Tacos
Fried fish, mixed cheeses, marinated red onion, and shredded cabbage, nestled in flour tortillas. Served with spicy tarter sauce.
19

From the Land

Hamburger
Black Angus ground beef, grilled. Served with lettuce and tomato.
14
Add American cheese. +1 add sautéed onions and mushrooms +2

Chicken Breast Sandwich
Grilled, Blackened or Jamaican Jerk.
15 add sautéed onions and mushrooms +2

Churrasco Sandwich
Marinated 6 ounce skirt steak on a toasted ciabatta roll with lettuce & tomato. Served with chimichurri sauce on the side. Best grilled rare to medium rare.
22

Salads

House Salad
Lettuce, tomatoes, cucumbers, carrots, bell pepper and sliced red onion. GF
8

Caesar Salad
Romaine lettuce, shredded Parmesan cheese, homestyle croutons and creamy Caesar dressing.
12
With Grilled Catch 26
With Grilled Shrimp 25
With Grouper or Yellowtail Snapper MK Price
With Grilled Chicken Breast 23
With 6oz Churrasco 32

Cobb Salad
Lettuce, tomato, crumbled bleu cheese, cucumbers, chopped bacon, hard boiled egg and avocado. GF
15
With Grilled Catch 29
With Grouper or Yellowtail Snapper MK Price
With Grilled Shrimp 28
With Grilled Chicken Breast 26
With 6oz Churrasco 35

Salad Dressings :
House Mango Poppy, Basil Vinaigrette GF , Bleu Cheese , Catalina, Honey Mustard, Ranch, Thousand Island, Oil & Vinegar

Fish House Signature Salads

Jean’s Greens
A Fish House exclusive family recipe and customer favorite! Lettuce, French fried onions, crumbled bleu cheese and homemade Catalina dressing.
13

Crab and Asparagus Salad
Blue crab meat atop a bed of lettuce topped with fresh asparagus, sliced avocado, cucumber and tomato, accompanied by our homemade ginger dressing.
24

Desserts

Key Lime Pie sweet tart key lime filling, graham cracker crust, meringue. Homemade daily. 9

Coconut Key Lime Pie same delicious pie but made with coconut milk and flakes. 9

Chocolate Cake layers of chocolate cake and icing, topped with fudge. 9

Coconut Ice Cream homemade, served in a coconut shell, topped with whipped cream. 9

Peanut Butter Pie in a graham cracker crust and topped with chocolate swirls. 9

Appetizers

*Items and prices are subject to change without notice.

Fried Shrimp

Large fried shrimp, served with cocktail sauce.
14

Buffalo Fried Shrimp

Large fried shrimp tossed in a spicy buffalo sauce and served with bleu cheese dipping sauce.
16

Shrimp Bundles

Large shrimp marinated in garlic, honey and lemon juice, wrapped in a fresh basil leaf and prosciutto, then baked. GF
17

Coconut Shrimp

Fried and served with our house mango poppy dipping sauce.
17

Steamed Shrimp

Peel n’ Eat, with Old Bay seasoning and cocktail sauce.
1/2 lb. 16, 3/4 lb. 22

Shrimp Cocktail

Chilled large shrimp, served with cocktail sauce. GF
20

Shrimp with Garlic Butter

Baked shrimp topped with garlic and butter. GF
16

Drunken Shrimp

Large shrimp dusted in flour, dipped in egg wash and
sauteed in white wine, garlic, tequila, butter, fresh
cilantro and hot sauce. 17

Conch Fritters

Served with cocktail sauce. (6) 17

Fried Cracked Conch

A Caribbean classic. Breaded andfried conch, (pronounced “konk”)served with cocktail sauce.
19 Buffalo Style +2

Fried Calamari

Lightly breaded, served with marinara sauce.
16 Buffalo Style +2

Smoked Fish Dip

Featured on the Food Network,Guy Fieri’s Diners, Drive-Ins andDives! Smoke & Seafood EpisodeA creamy spread, made from our own smoked fish. GF
15

Smoked Fish Appetizer

We smoke our own. Chunks of smoked fish, served with mustard sauce for dipping. GF
15

Steamed Mussels

Delicately steamed in white wine and garlic butter sauce.
16

Fried Oysters

Fresh extra select Gulf oysters, hand breaded in light cracker meal and fried, served with cocktail sauce.
Market Price

Oysters Key Largo

Half dozen fresh oysters, topped with seasoned bread crumbs, butter, sherry & mixed cheeses, then baked.
17

Oysters on the Half Shell

Raw or Steamed GF
Market Price

Clams

Raw or Steamed (when available) GF
Half Dozen 9, Dozen 17

Shrimp Ceviche

Marinated in lime juice, ginger, and garlic. Tossed with tomatoes, onions and cilantro. GF
18

Angels on Horseback

Large sea scallops, wrapped in bacon and baked. GF
19

Crabcake

Our own recipe made with lump & claw crabmeat, fried and served with cocktail sauce.
15

Crabmeat Stuffed Mushrooms

Topped with a mixture of cheeses and sherry, then baked.
17

Stone Crab Claws -1 lb

(Season is October – May) COLD with our homemade mustard sauce or HOT with drawn butter. GF
Market Price

Seared Yellowfin Tuna

Thinly sliced fresh tuna served with wasabi, pickled ginger and soy sauce. (GF soy sauce available)
19

Fried Mozzarella Sticks

Served with marinara sauce.
13

Spicy Tuna Nachos

Homemade Soups & Chowders

Cup 8 | Bowl 10

Lobster Bisque

Cream based soup with pureed celery, onions, red bell pepper, carrots, tomatoes and fresh Florida lobster

New England Clam Chowder

Cream based soup with chopped clams, bacon, celery, onions, and diced potatoes

Conch Chowder

Tomato based soup with conch, bacon, celery, onion, carrots, cilantro and diced potatoes

Dinner Entrees

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Items and prices are subject to change without notice.

Dinner Entrees

The Fish House is one of the few remaining seafood establishments that buys whole fish from local commercial fishermen. We fillet the catch on premise to maintain the highest quality. Stone Crab and Lobster, when in season, are also brought to us fresh by the trappers. Since we offer only the freshest finest fish available, we may not have your favorite on a particular day. Friendly faces and fresh fish are our hallmark!

Dinner entrees are served with red potatoes, rice or french fries, corn on the cob and homemade coleslaw OR black beans and rice and coleslaw (unless pasta dish). Light fare petite portions are served with one side dish.

Today’s Catch

Choose Fried, Blackened (spicy), Jamaican Jerk, Grilled GF,or Broiled and dusted with paprika.GF

Mahi Mahi (Dolphin) 30 Grouper or Yellowtail Snapper Market Price

Petite Light Fare Mahi Mahi (Dolphin) 26 Grouper or Yellowtail Snapper Petite Market Price

Today’s Catch Specialty Preparations

Mahi Mahi (Dolphin) 32 Grouper or Yellowtail Snapper Market Price
Petite Light Fare Mahi Mahi (Dolphin) 28 Grouper or Yellowtail Snapper Petite Market Price

Black and Bleu

Topped with blue cheese crumbles and baked, then topped with a cream sauce of bleu cheese, garlic, blackening seasoning and white wine.

Pan Sautéed

Dusted with flour, dipped in egg wash and sautéed with butter, lemon and sherry. Our signature dish!

Matecumbe

House Specialty! GF
Topped with fresh tomatoes, shallots, fresh basil, capers, olive oil and lemon juice, then baked.
This Fish House favorite has been featured on the Food Network with Bobby Flay and Guy Fieri’s Diners, Drive-Ins and Dives!

Hemingway

Lightly breaded with Italian breadcrumbs and baked, topped with a white wine, garlic, basil cream sauce.

Baked Stuffed

Stuffed with our blue crabmeat stuffing, a standard favorite for years! Mahi (Dolphin) 34

Crab & Shellfish Favorites

Crabcakes
Two crabcakes, our own recipe made with blue crab claw meat, fried and served with cocktail sauce.
32

King Crab
Sweet flavor, with moist, firm milky white rich leg meat. GF
Market Price

Snow Crab
Snow crab cluster, sweet delicate flavor, snowy white meat with fibrous texture. GF
1 lb., 1 1/2 lb. or 2 lbs Market Price

Stone Crab Claws
1 1/2 lb. (Season is October – May) GF
Local and fresh in season. HOT with drawn butter or COLD with our homemade mustard sauce.
Market Price

Clam Strips
Breaded fried clam strips, served with cocktail sauce.
21

Fried Conch
A Caribbean classic. Breaded fried conch,(pronounced “konk”) served with cocktail sauce.
37

Fried Oysters
Fresh, extra select Gulf oysters, hand breaded inlight cracker meal and fried,served with cocktail sauce.
Market Price

Sea Scallops
Large sweet sea scallops, Broiled GF or Fried.
33

Florida Lobster
Local and fresh in season. Broiled, GF
Market Price
Baked Stuffed, with our blue crab meat stuffing, add 4

Whole Yellowtail Snapper

The whole fish! When available, choose Fried or Broiled. Market Price per pound

Steak-Cut Fish

Today’s steak-cut fish, Grilled, Broiled and dusted with paprika, Blackened or Jamaican jerk. 30

Yellowfin Tuna

Seared, thinly sliced, served with wasabi, pickled ginger and soy sauce. GF
30

Trio Platter

Chef’s selected sampling of three fish on one platter. Broiled and dusted with paprika, Blackened or Jamaican jerk.
34

Combination Platters

Broiled Combo
“Catch of the day”, shrimp and scallops, dusted with paprika & broiled. GF
39

Fried Combo
“Catch of the day” shrimp, scallops, oysters & clam strips, breaded and fried.
39

Shrimp & Scallops Scampi
Large shrimp and scallops sautéed in a creamy garlic sauce, served over rice or pasta.
32

Shrimp & Scallops Key Lime
House Specialty! Large shrimp and scallops, sautéed with lime juice, white wine, garlic butter, mushrooms, scallions & a touch of hot sauce,served over rice. 32

Fried Shrimp & Baby Back Ribs
Fried shrimp paired with a half rack of ribs.
27

Shrimp Lover’s Corner

Baked Stuffed Large Shrimp
Large shrimp stuffed with blue crabmeat stuffing, topped with mixed cheeses.
29

Large Shrimp
Large shrimp, Broiled and dusted with paprika, Blackened or Jamaican jerk.
25

Shrimp Scampi
Large shrimp sautéed in a creamy garlic sauce, served over rice or pasta.
28

Coconut Shrimp
Large shrimp breaded with shredded coconut and flour, fried and served with our house mango poppy dipping sauce.
27

Fried Shrimp
Large shrimp breaded in cracker meal and fried, served with cocktail sauce.
23

Steamed Shrimp Dinner
“Peel & Eat” with Old Bay Seasoning, served with cocktail sauce.
1/2 lb. 22 | 3/4 lb. 28

From the Land

Chicken Breasts
Two chicken breasts prepared Grilled GF
Blackened or Jamaican jerk style.
22

Baby Back Ribs – Full Rack
Full rack of baby back pork ribs, topped with barbecue sauce and baked. GF
26

Churrasco
USDA choice Black Angus twelve ounceboneless cut of skirt steak. GF
Marinated and served with chimichurri sauce. Best grilled rare to medium rare.
41

Rib Eye
Grilled USDA choice Black Angus twelve ounce boneless rib eye, well marbled for peak flavor. GF
34

Pastas

Linguine
With house marinara sauce.
17

Linguine
With garlic, butter & olive oil.
17

Lobster Ravioli
Lobster Ravioli, topped with creamy tomato sauce, minced shrimp, shallots, fresh garlic and basil.
28 Add 4 Scallops + 16 Add 1/2 Lobster Tail Mkp

Salads

House Salad
Lettuce, tomatoes, carrots, cucumber,
bell pepper and sliced red onion. GF 8
House salad as a substitution for one side dish. 5

Caesar Salad
Romaine lettuce, shredded Parmesan cheese and homestyle croutons, topped
with creamy Caesar dressing. 12

With Grilled Catch 26
With Grilled Shrimp 25
With Grouper or Yellowtail Snapper Market Price
With Grilled Chicken Breast 23
With 6oz Churrasco 32

Jean’s Greens
A Fish House special, family recipe and customer favorite! Lettuce, French-fried onions, bleu cheese crumbles and homemade Catalina dressing.
13

Cobb Salad
Lettuce, tomatoes, bleu cheese crumbles, chopped bacon, hard boiled egg and sliced avocado. GF 15
With Grilled Catch 29
With Grilled Shrimp 28
With Grouper or Yellowtail Snapper Market Price
With Grilled Chicken Breast 26
With 6oz Churrasco 35

Crab and Asparagus Salad
Blue claw crab meat atop a bed of lettuce, topped with steamed asparagus, sliced avocado, cucumber and tomatoes, accompanied by our homemade ginger dressing.
24

Desserts

Key Lime Pie sweet tart key lime filling, graham cracker crust, meringue. Homemade daily. 9

Coconut Key Lime Pie same delicious pie but made with coconut milk and flakes. 9

Chocolate Cake layers of chocolate cake and icing, topped with fudge. 9

Coconut Ice Cream homemade, served in a coconut shell, topped with whipped cream. 9

Peanut Butter Pie in a graham cracker crust and topped with chocolate swirls. 9

FISH OF THE FLORIDA KEYS

MAHI MAHI

BLACK GROUPER

COBIA

HOGFISH

AMBERJACK

WAHOO

YELLOWTAIL SNAPPER

Gifts & Souvenirs

Share the charm and savor of The Fish House with friends by picking up a few souvenirs and gift certificates. Stop in The Fish House Market for a delightful selection of shirts, hats, seasonings and signature array of party lights.

Call us at 305-451-4665

THE
SEAFOOD MARKET

The Fish House remains one of the only existing establishments that purchases from local commercial fishermen and fillets all fish on premise – that is our guarantee of fresh local fish. Because all of our fish is locally caught, availability is based upon weather, supply, and seasonal changes. Smoked fish is one of our specialties and we are proud to serve smoked fish and smoked fish dip that is prepared from fish smoked right on premise. Ask us about shipping.

CONTACT US

The Fish House Restaurant & Seafood Market
102401 Overseas Hwy
Key Largo, FL 33037

The Fish House is located at Mile Marker 102.4 On the ocean side. It is just north of the KLI Hardware and just south of the Sandal Factory.

admin@fishhouse.com
Call us: 305-451-4665

OPEN 7 DAYS A WEEK
Lunch at 11:30am-4pm
Dinner from 4pm -10pm
Seafood Market 10am – 10pm

A KEY LARGO DINING TRADITION

Since 1982

FEATURED IN (and many, many more!)

WELCOME TO THE FISH HOUSE! Sadly we can no longer allow pets in any dining area. Service dogs are always permitted.

Menus

Note– We are not comfortable with having to raise the prices due to increased costs.

However, we have chosen to in lieu of sacrificing our seafood quality and standards. Enjoy!

A VARIETY OF DISHES FOR LAND AND SEAFOOD LOVERS Full Bar and a wide variety of desserts and specialty drinks

Fried Shrimp

Buffalo Fried Shrimp

Shrimp Bundles

Coconut Shrimp

Steamed Shrimp

Shrimp Cocktail

Shrimp with Garlic Butter

Drunken Shrimp

Conch Fritters

Fried Cracked Conch

Fried Calamari

Smoked Fish Dip

Smoked Fish Appetizer

Steamed Mussels

Fried Oysters

Oysters Key Largo

Oysters on the Half Shell

Clams

Shrimp Ceviche

Angels on Horseback

Crabcake

Crabmeat Stuffed Mushrooms

Stone Crab Claws -1 lb

Seared Yellowfin Tuna

Fried Mozzarella Sticks

Spicy Tuna Nachos

Homemade Soups & Chowders

Lobster Bisque

New England Clam Chowder

Conch Chowder

Lunch Entrees

Fresh Fish Preparations

Today’s Catch

Today’s Catch Specialty Preparations

Pan Sautéed

Matecumbe

Baked Stuffed

Shore Lunch

Fish n Chips Basket

Whole Yellowtail Snapper

Florida Lobster

Shellfish Favorites

From the Sea

From the Land

Fish House Signature Salads

Fried Shrimp

Buffalo Fried Shrimp

Shrimp Bundles

Coconut Shrimp

Steamed Shrimp

Shrimp Cocktail

Shrimp with Garlic Butter

Drunken Shrimp

Conch Fritters

Fried Cracked Conch

Fried Calamari

Smoked Fish Dip

Smoked Fish Appetizer

Steamed Mussels

Fried Oysters

Oysters Key Largo

Oysters on the Half Shell

Clams

Shrimp Ceviche

Angels on Horseback

Crabcake

Crabmeat Stuffed Mushrooms

Stone Crab Claws -1 lb

Seared Yellowfin Tuna

Fried Mozzarella Sticks

Spicy Tuna Nachos

Homemade Soups & Chowders

WELCOME TO THE FISH HOUSE!

Sadly we can no longer allow pets in any dining area. Service dogs are always permitted.

A VARIETY OF DISHES FOR LAND AND SEAFOOD LOVERS
Full Bar and a wide variety of desserts and specialty drinks

THE
SEAFOOD MARKET