Fresh Fish Market in the Florida Keys

florida keys fish marketThere's no better way to re-live your Keys experience than to experience once again, the fresh fish caught from our back yard! The Fish House remains one of the only existing establishments that purchases from local commercial fishermen and fillets all fish on premise. That is our guarantee of fresh local fish. Because all of our fish is locally caught, sometimes we may not have a particular species that you would like. Availability is based upon weather, supply and seasonal changes. Smoked Fish is one of our specialties and we are proud to serve smoked fish and smoked fish dip that is prepared from fish smoked right on premise.

As we said, our fish availability is dependent upon many external factors, which causes our prices to fluctuate. Inquiries regarding current market pricing should be directed to Brett, our Fish and Retail Manager at 888-451-HOOK (4665) All perishable items must be shipped overnight. Pricing on overnight shipping is based upon location.

All of our fish preparations from the menu can be shipped as well. We prepare, then cryovac the items. Ask Brett for details.

Fish Fillets

May be purchased by the pound.

Mahi-Mahi (dolphin)
Yellowtail Snapper

Steak Cut Fish

Yellowfin Tuna

Whole Fish

Mahi-Mahi (dolphin)
Mangrove Snapper
Mutton Snapper
Yellowtail Snapper

Freshly Prepared Menu Items

(Caribbean delicacy of lime-marinated fish with onions, tomatoes and cilantro)

Conch Salad
(the Keys answer to Ceviche, made with chopped conch)

Smoked Fish
(chunks of local fish smoked on premise, best served with a creamy mustard sauce for dipping)

Smoked Fish Dip
(dip crackers or tortilla chips into this medley of smoked fish, cream cheese, sour cream and our secret ingredients - add a little hot sauce for extra flavor)


Raw Shrimp


Snow Crab

King Crab

Stone Crab (in season October 15 to May 15)

Caribbean Lobster (in season August to March)