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The Fish House Dinner Menu
Appetizers
Oysters on the Half Shell *
Raw or Steamed (when available)
Market Price
Clams - 1/2 Dozen or 1 Dozen *
Raw or Steamed (when available)
Market Price
Jumbo Shrimp Cocktail (5)
We mean "jumbo" shrimp. Served with cocktail sauce.
12.99
Crabmeat Cocktail
4 oz. of delicious fresh jumbo lump crabmeat to be enjoyed with lemon and choice of cocktail sauce or melted butter.
11.99
Smoked Fish Appetizer
We smoke our own!
7.99
Smoked Fish Dip
Made from our own smoked fish!
7.99
Seared Yellowfin Tuna
5 oz. of thinly sliced fresh tuna served with wasabi and pickled sushi ginger.
12.99
Stone Crab Claws - 1 Lb.
(Season October 15 - May 15)
HOT with drawn butter or COLD with our great homemade mustard sauce.
Market Price
Coconut Jumbo Shrimp (4)
Served with our house mango poppy dipping sauce.
12.99
Buffalo Fried Shrimp
Large deep-fried shrimp, tossed in a spicy buffalo sauce and served with blue cheese dipping sauce.
8.99
Shrimp with Garlic Butter (7)
8.99
Steamed Shrimp
"Peel & Eat" with Old Bay Seasoning.
8.99
for 1/2 lb
15.99 for 1 lb
Crabcake
Our own recipe made with handpicked blue crabmeat. Served with cocktail sauce.
9.99
Crabmeat Stuffed Mushroom Caps
Topped with a mixture of cheeses and sherry - and baked.
8.99
Soft Shell Crab - Fried or Sauteed
10.99
Conch Fritters(6)
Served with cocktail sauce.
7.99
Fried Oysters
Fresh oysters hand breaded in light cracker meal and fried in canola oil.
Market Price
Oysters Key Largo (6)
Baked with seasoned bread crumbs, butter, sherry and mixed cheeses.
Market Price
Steamed Mussels
Delicately steamed in a white wine, garlic and butter sauce.
10.99
Fried Calamari
Lightly breaded and served with marinara sauce.
8.99
Barbecued Ribs - 1/2 Rack
8.99
Fried Mozzarella Sticks (5)
6.99
Soups
Conch Chowder (Red)
4.50 Cup / $5.50 Bowl
New England Clam Chowder (White)
4.50 Cup / $5.50 Bowl
Lobster Bisque
Our home-made rendition of the classic light, creamy favorite.
4.50 Cup / $5.50 Bowl
* CONSUMER INFORMATION - There is risk associated with consuming raw shellfish or other raw seafood. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw shellfish or raw seafood and should eat them fully cooked. If unsure of your risk, consult a physician.
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